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MASECA
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Discover the authentic Mexican Maseca corn flour antojitos! With this high-quality ingredient, you can conjure up delicious antojitos such as tamales, empanadas and quesadillas in no time. Pamper yourself and your loved ones with the incomparable taste of Maseca antojitos!
Maseca Corn Flour ANTOJITOS 1 kg Maseca, the most popular corn flour in Mexico. It is a versatile ingredient for making corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.
- Corn flour preparation (corn flour (nixtamalized) - folic acid - iron - zinc - vitamins B1 B2 B3) - acidity regulator E526 - anti-caking agent E466 - flavouring
allergens
In Germany approx. 1-3 working days, in other EU countries approx. 3-7 days delivery time.
Store cool after opening.
