Cooking like in Mexico

Creamy guacamole, crispy tacos, or grilled fish that will transport you to the dream beaches of the Yucatán: Even beginners can now conjure up authentic Mexican recipes just like in the land of the Maya and Aztecs – using ingredients we also find here. In "Cooking Like in Mexico," Mexican Berenice Granada Vargas introduces you to the secrets of authentic Mexican cuisine and offers fascinating insights into the country and its people. Her selection of recipes ranges from basics like salsa, chipotle sauce, and beans to appetizers like shrimp cocktail and cactus salad, a variety of dishes with tortillas, and other classics – presented so fresh and colorfully that you can feel the joie de vivre.