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MASECA
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Discover Maseca light corn flour, one of the most famous and popular types of corn flour in Mexico! Perfect for preparing gluten-free delicacies such as tortillas, empanadas, wraps and much more. Bring the authentic taste of Mexico into your kitchen and let your creativity run wild! Try it now!
One of the most famous and popular types of cornmeal in Mexico (gluten-free!)! Perfect for preparing corn products like corn tortillas, empanadas, sopes, wraps, atole, gorditas, huaraches and more.
White corn nixtamalized with lime, iron (electrolytic iron), zinc (zinc oxide), vitamin B3 (niacin), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin E101), folic acid (vitamin B9), complex vitamins B.
Contains no allergens that require labeling
In Germany approx. 1-3 working days, in other EU countries approx. 3-7 days delivery time.
Store cool after opening.
