Cacti are a typical landscape in Mexico. Nopalitos are cactus leaves when cut off the plant and prepared. The use of cactus leaves has its origins in Roman Catholic customs. Meat was avoided during Lent, so the cactus leaves were eaten regularly. In Mexico, they are commonly eaten as a vegetable. The best young leaves are freshly packaged, pickled or preserved, often already cut into strips. Traditional dishes are, for example, cactus salad or cactus soup. Tastes great with seafood, omelets, quiches, stews and gives your dishes an authentic touch! Juicy alternative for vegetarians.