Flor de Jamaica / Hibiscus flowers dried by Xatze

Dried hibiscus flowers (Jamaica) from Colima, Mexico.
In Central America, the flowers are traditionally used for refreshing drinks or warm infusions, as well as in the production of jams, sweets, and syrups. In Mexico, the cold drink "Agua de Jamaica" (hibiscus water) is particularly popular and is often served with meals.

Thanks to its unique taste and affordable price, it is easily accessible to many people and is also considered one of the healthiest drinks in Mexican cuisine.

After cooking, the flowers can also be used in savory dishes, for example, as a filling for tacos. These so-called hibiscus tacos, with their exotic aroma, delight not only gourmets but are also very popular with vegetarians and vegans.