ACHIOTE PASTE FROM LA ANITA 110 g

This is a special paste. It is obtained from the seeds of the capsules of the annatto bush and is a traditional spice of the Mayan culture. A very special and authentic delicacy as a marinade for meat, fish and poultry. Such as "Cochinita Pibil", easy to prepare yourself. 100 g are enough for approx. 3 kg of meat. Without synthetic colouring. Achiote paste is key to iconic dishes like cochinita pibil and pastor meat for tacos. The paste is made from annatto seeds, herbs, spices and vinegar. Achiote is perfect for adding color and flavor to any marinade. Use it on your favorite beef, pork or poultry for the ideal meat flavor.

– 110g e (DE) Ingredients: water, corn flour, annatto seeds, iodized salt, spices, acetic acid E260, dye red 40 E129, yellow 5 E102, blue 1 *, sodium benzoate 0.1% E211, potassium sorbate E202 as a preservative. * THESE COLORING SUBSTANCES MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.

(per 100g/100ml contain average)

+Energy 104 kcal
+fat 0.0 g
of which saturated fatty acids 0.0 g
+Carbohydrates 21.9 g
of which sugar 0.0 g
+protein 4.1 g
+salt 2.0 g

'+red dye 40 (E129) included +yellow 5 (E102) included +blue 1 (E133) included

In Germany approx. 1-3 working days, in other EU countries approx. 3-7 days delivery time.

Store cool after opening.